Dinner Menu

Unsweetened tea and lemonade

Rosemary cheese straws

Toasted almond dried cherry snack mix

Domestic and imported cheese display

Bruschetta caprese

Jumbo shrimp cocktail

Chesapeake blue crab dip

Sesame crusted chicken bites

Angus beef sliders

Pork spring rolls

Pasta station (including penne, farfalle, grilled chicken, and chef's veggies, alfredo and marinara sauce

Grilled angus beef tenderloin roast (medium rare with 9 grain mustard, creamed horserdish, aioli, and artisan rolls)

*Cash bar*

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